The Kitchen

The kitchen is a modest little room that has a nice four burner stove with a built in oven. The frige was an 8ft tall side by side with a bottom freezer. There was plenty of counter space. The dishes that are almost never used are up in the cabinets collecting dust as a stack of paper plates sits right next to the strainer. There is a cast iron fry pan that was never washed in the sink taking up one of the burners and in the center of the stove sits a sealed jar full of bacon grease that Hyo uses whenever he makes eggs or browns meet. In the lower cabinet that is just to the right of the stove is his cookware. On the wall above his cookware's cabinet is his rather large spice rack.

His fridge is constantly filled with steak of all types, Thick Cut Bacon Eggs, Pork Chops, Chicken, Gator, and every type of meat that is not seafood based. There is also at least 2 gallons of whole milk in there ate anyone given time and 4 dozen eggs. Occasionally there are fresh vegetables in the fridge.

Hyo keeps a loaf of bread on the counter for sandwiches as well as pasta and rice in his cabinets.